The Simplest and Most Rewarding FermentFermented garlic honey is the most accessible fermented food a gardener can make, requiring only two ingredients (garlic and raw honey) and minimal equipment. The result is a mildly sweet, intensely garlicky, complex fermented preparation that is extraordinarily delicious as a culinary ingredient and has well-documented antimicrobial and immune-supporting properties.The ProcessPeel fresh garlic cloves (from your own garden for the best result). Half-fill a …
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