Growing Celeriac: The Underrated Root VegetableCeleriac (turnip-rooted celery) produces a large, knobby root with an intense celery-parsley flavour that stores well through winter and is one of the finest soup and roasting vegetables available.Getting StartedCeleriac requires a long cool growing season β sow seeds indoors in late July/early August in cool climates; transplant in SeptemberβOctober. It requires consistent moisture and does not tolerate drought at any stage. Harvest in autumn wβ¦
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