Microgreens for Asian Cuisines: Fast, Nutritious, Year- in Australia

Microgreens for Distinctive Asian FlavoursBeyond the familiar radish and pea shoot microgreens, a range of Asian vegetable varieties make outstanding, fast-growing microgreens with flavours specifically suited to Asian cooking — a genuinely rewarding, space-efficient crop for any kitchen garden or windowsill.Best Varieties for Asian-Style MicrogreensMizuna gives a peppery, mustard-like bite; Chinese cabbage (wong bok) microgreens are mild and sweet; garlic chives produce a distinctly garlicky,…