Quandong: Australia's Native Peach

About QuandongQuandong is native to the arid and semi-arid areas of southern Australia — South Australia, Western Australia, and inland parts of NSW and Victoria. The bright red fruit contains a deeply pitted stone surrounded by tart, slightly astringent flesh with a unique flavour. Indigenous Australians have eaten quandong for tens of thousands of years, and it is now experiencing commercial interest for jams, beverages, and gourmet food products.The Semi-Parasitic ChallengeQuandong is a roo…