Grain Storage After Harvest: Wheat, Corn, and Legumes

Grain Storage After Harvest: Wheat, Corn, and LegumesStoring harvested grains and legumes effectively extends their usefulness for months to years — a guide to drying, cleaning, and storing home-grown grains and dried legumes in Australian conditions.Getting StartedGrain must be dried to below 12% moisture before storage to prevent mould and insect infestation. Spread on screens in a warm, well-ventilated location for 1–2 weeks, stirring daily. Store in sealed, airtight containers (glass jar…