Growing Chinese Vegetables: Choy Sum, Wombok, and Daikon

Choy Sum (Chinese Flowering Greens)Choy sum is arguably the most widely eaten vegetable in Chinese cooking — quick-growing, prolific, and delicious stir-fried with garlic and oyster sauce. It produces leafy stems topped with small yellow flowers. Harvest when the first flowers open. It is a cut-and-come-again crop that produces new shoots from the base for 8–10 weeks. Direct sow in autumn, spacing 15–20cm apart.Wombok (Chinese Cabbage / Napa Cabbage)Wombok produces dense, elongated heads o…