Growing Mint in Australia

The Most Useful Kitchen Herb

Mint is arguably the most useful herb in the Australian kitchen garden. It grows vigorously, tolerates partial shade, thrives in containers, and provides harvests virtually year-round in most Australian climates.

Containment is Non-Negotiable

Mint spreads aggressively through underground runners. Plant it in a container — or sink a buried pot into the ground — to prevent it from taking over. A 20–30cm diameter pot is ideal.

Growing Conditions

Mint prefers moist, rich soil and tolerates more shade than most herbs. Water regularly. Feed monthly with a balanced liquid fertiliser. Cut back hard after flowering to promote fresh growth.

Varieties Worth Growing

Spearmint is the standard kitchen variety. Peppermint is stronger and excellent for teas. Apple mint has a mild, fruity flavour. Chocolate mint and Vietnamese mint add diversity to the herb garden.