Kangkong and Water Vegetables for Subtropical Australian Gardens

Kangkong (Ipomoea aquatica)Water spinach is the most widely eaten leafy vegetable in Southeast Asia and grows prolifically in subtropical and tropical Australian conditions. It tolerates waterlogged soil and can even grow hydroponically in floating beds. In Queensland gardens, a single plant will spread enthusiastically — best contained in a water-filled container or a designated wet area. Harvest tips and young leaves continuously — the more you harvest, the more productive the plant become…