16 articles found
Root vegetables harvested in autumn can be stored for months in the right conditions — extending the harvest and ...
Dry legumes — beans, peas, and lentils harvested from the garden — store for 1–3 years and provide protein th...
Storing harvested grains and legumes effectively extends their usefulness for months to years — a guide to drying...
Root cellaring — storing vegetables in cool, dark, humid conditions to extend their shelf life without refrigerat...
Freeze-drying preserves more flavour and nutrition than any other preservation method — but the equipment cost is...
Large-scale water storage — from underground poly tanks to farm dams — provides the water security that Austral...
Seed saving closes the loop on the vegetable garden. This guide covers selecting plants for saving, isolation techn...
Master the full range of pumpkins and squash — from compact bush varieties to the massive trailing vines of winte...
Tomatillos are one of the most prolific summer crops once you know they need two plants for pollination. Learn vari...
Leeks need a long season but they're worth it. Learn transplanting into deep dibbed holes, blanching stems by hilli...
Potatoes are one of the most rewarding crops. Learn chitting seed potatoes, hilling at the right growth stage, gree...
Turnips mature in just 45 days — perfect for fall planting. Learn the difference between turnips and rutabagas, d...
Get our seasonal planting guide — know exactly what to grow each month.