149 articles found
Australia has a surprisingly rich diversity of native edible leafy greens — from the widely cultivated warrigal g...
Cape gooseberry (Physalis peruviana) produces extraordinary golden berries enclosed in papery husks — sweet, slig...
Kohlrabi (Brassica oleracea var. gongylodes) produces a swollen stem that looks like a small flying saucer — mild...
Irises encompass an extraordinary range of species for Australian gardens — from drought-tolerant bearded iris fo...
The salvia genus contains dozens of species perfectly adapted to Australian conditions — drought-tolerant, long-f...
Radicchio and chicory bring the authentic flavours of Italian winter salads to Australian gardens — deep burgundy...
Aquilegia (columbine) produces uniquely shaped, spurred flowers in an extraordinary range of colours and bicolours ...
Penstemons (beardtongues) produce elegant tubular flowers in white, pink, red, purple, and blue on upright stems fr...
Vinegar preserving — pickles, chutneys, and relishes — is the simplest and most forgiving form of garden preser...
Smoking and dry-curing transform garden produce into preserved products with extraordinary flavour depth — access...
Water bath canning is the most reliable method for preserving high-acid foods from the Australian garden — jams, ...
Lacto-fermentation transforms garden vegetables into probiotic-rich preserved foods with complex developed flavours...
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