68 articles found
Water bath canning is the most reliable method for preserving high-acid foods from the Australian garden — jams, ...
A food dehydrator turns gluts of tomatoes, herbs, fruit, and vegetables into shelf-stable products that retain far ...
Homemade jam from garden fruit is one of the great pleasures of productive gardening — a skill that is easier to ...
Country wines — fermented beverages from any fruit, flower, or vegetable rather than grapes — were the traditio...
Kombucha — the fermented tea beverage popular globally — is easy to brew at home and can be flavoured with an e...
Freezing is the simplest and most flavour-preserving method for most garden vegetables — a guide to preparation t...
The quandong (Santalum acuminatum) is Australia's most commercially significant native fruit — a silver-leaved tr...
Finger limes produce cylindrical fruit filled with individual juice vesicles like citrus caviar — selling for $20...
Australia's native fruits make extraordinary wines, spirits, and fermented beverages — a guide to home winemaking...
Lilly pilly species are among the most widely planted native trees in Australian gardens, yet most gardeners don't ...
The Illawarra plum (Podocarpus elatus) produces extraordinary purple-black fruits with a rich, resinous-sweet flavo...
Bush tomato (Solanum centrale) is a small, intensely flavoured fruit used as a spice and flavouring in indigenous c...
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