31 articles found
The Mediterranean perennial herbs are the backbone of any Australian herb garden — low maintenance, drought-toler...
The allium family of herbs provides year-round harvests with minimal care in Australian gardens. Chives, garlic chi...
A dedicated tea garden provides calming, medicinal, and flavourful herbs for homegrown infusions year-round. Chamom...
Swiss chard produces for months, tolerates heat and cold, and looks beautiful. Learn colorful variety mixes, cut-an...
A month-by-month succession sowing guide for 15 crops that ensures continuous harvest from April through November i...
Transform your harvest glut into year-round pantry staples — covering bottling, lacto-fermentation, dehydration, ...
Succession planting eliminates the feast-or-famine cycle that plagues most vegetable gardens, replacing it with a s...
Silverbeet grows in every Australian climate zone, almost year-round, and outperforms spinach in Australian conditi...
There are over 350 grevillea species in Australia and most of them feed honeyeaters, lorikeets, and wattlebirds yea...
Bok choy, gai lan, mizuna, tatsoi, and pak choi thrive in Australian autumn and winter and produce harvests within ...
Warrigal greens (New Zealand spinach) grows as a drought-tolerant groundcover and produces edible leaves year-round...
Spring onions and shallots are among the easiest crops to grow in Australia. Learn growing from seed vs dividing cl...
Get our seasonal planting guide — know exactly what to grow each month.