43 articles found
Lemongrass is one of the most useful tropical herbs for Australian gardens — a dramatic ornamental clump grass th...
The Illawarra plum (Podocarpus elatus) produces extraordinary purple-black fruits with a rich, resinous-sweet flavo...
Australia's coastal flora includes several outstanding edible plants that are genuinely salt-tolerant, require almo...
Bush tomato (Solanum centrale) is a small, intensely flavoured fruit used as a spice and flavouring in indigenous c...
Midyim berry (Austromyrtus dulcis) is one of Australia's most charming edible natives — a low-growing ground cove...
The quandong (Santalum acuminatum) is Australia's most commercially significant native fruit — a silver-leaved tr...
Saltbush (Atriplex) is one of Australia's most drought-tolerant native plants and is gaining recognition as a culin...
Wattleseed — roasted and ground seeds of selected Acacia species — has a complex chocolate-coffee-hazelnut flav...
Australia's native mint species offer unique flavour profiles quite different from introduced mint — more complex...
Parsley, dill, and fennel provide flavour, attract beneficial insects, and deter pests when positioned thoughtfully...
A dedicated tea garden provides calming, medicinal, and flavourful herbs for homegrown infusions year-round. Chamom...
Australia's native edible herbs are among the most intensely flavoured plants in the world and increasingly popular...
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