47 articles found
Florence fennel for the bulb, common fennel for fronds and seeds. Learn which to grow, keeping them away from most ...
Design a tea garden with chamomile, lemon balm, mint, lemon verbena, and hibiscus. Includes drying methods, blendin...
Stevia is 200x sweeter than sugar and easy to grow as an annual. Learn starting from cuttings, harvesting before fl...
Vietnamese balm, perilla, rice paddy herb, and laksa plant bring new flavors to the kitchen garden. All are easy to...
Design a garden where food production and aesthetic beauty coexist — fruit trees as shade trees, herbs as groundc...
Lemon verbena has the most intense lemon fragrance of any herb. Treat it as an annual in cold climates or a contain...
Only French tarragon has the true anise flavor — and it doesn't set seed, so you must buy plants or divide roots....
Transform your chilli and herb harvest into pantry staples that last the year — fermented hot sauce, chilli oil, ...
Fennel comes in two distinct forms — the herb fennel grown for leaves and seeds, and the bulbing Florence fennel ...
Many productive food plants are remarkably drought-tolerant once established. Globe artichoke, Jerusalem artichoke,...
Lemon myrtle has the most intense lemon fragrance of any plant in the world and it is completely Australian. Learn ...
Design and grow a complete culinary herb garden suited to Australian conditions — covering which herbs thrive as ...
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