41 articles found
Lemon verbena has the most intense lemon fragrance of any herb. Treat it as an annual in cold climates or a contain...
Design a garden where food production and aesthetic beauty coexist — fruit trees as shade trees, herbs as groundc...
Master every method for preserving your herb harvest so your summer herb garden feeds you through winter....
Transform your chilli and herb harvest into pantry staples that last the year — fermented hot sauce, chilli oil, ...
Many productive food plants are remarkably drought-tolerant once established. Globe artichoke, Jerusalem artichoke,...
Lemon myrtle has the most intense lemon fragrance of any plant in the world and it is completely Australian. Learn ...
Design and grow a complete culinary herb garden suited to Australian conditions — covering which herbs thrive as ...
Rosemary, thyme, sage, French tarragon, chives, and lemon balm return year after year in Australian gardens. Learn ...
Lemon verbena is a deciduous perennial that goes dormant in winter and returns each spring. Learn overwintering str...
Vietnamese mint (Persicaria odorata) is different from regular mint — more pungent, tropical-loving, and prolific...
Turmeric and ginger grow beautifully in subtropical and tropical Australian gardens, and as annuals in temperate zo...
A productive culinary herb garden suited to Australian conditions: basil in summer, coriander in cool months, year-...
Get our seasonal planting guide — know exactly what to grow each month.