594 articles found
Radicchio and chicory bring the authentic flavours of Italian winter salads to Australian gardens — deep burgundy...
Salsify (white) and scorzonera (black) are extraordinary cool-season root vegetables with a flavour often described...
Celtuce (Lactuca sativa var. asparagina) is a dual-purpose vegetable from China — the leaves are used as a lettuc...
Kohlrabi (Brassica oleracea var. gongylodes) produces a swollen stem that looks like a small flying saucer — mild...
Poppies provide some of the most vivid and ephemeral colour of the Australian spring — grown from direct seeding ...
Water bath canning is the most reliable method for preserving high-acid foods from the Australian garden — jams, ...
Lacto-fermentation transforms garden vegetables into probiotic-rich preserved foods with complex developed flavours...
A food dehydrator turns gluts of tomatoes, herbs, fruit, and vegetables into shelf-stable products that retain far ...
Homemade jam from garden fruit is one of the great pleasures of productive gardening — a skill that is easier to ...
Smoking and dry-curing transform garden produce into preserved products with extraordinary flavour depth — access...
Transform a chilli glut into extraordinary complex hot sauce through lacto-fermentation — developing flavours far...
Freezing is the simplest and most flavour-preserving method for most garden vegetables — a guide to preparation t...
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