95 articles found
Lemon myrtle has the most intense lemon fragrance of any plant in the world and it is completely Australian. Learn ...
Bok choy, gai lan, mizuna, tatsoi, and pak choi thrive in Australian autumn and winter and produce harvests within ...
Queensland Blue is Australia's most famous heritage pumpkin — a slate-grey ribbed giant with dense, sweet, orange...
Transform your chilli and herb harvest into pantry staples that last the year — fermented hot sauce, chilli oil, ...
Silverbeet grows in every Australian climate zone, almost year-round. Learn why it outperforms spinach in Australia...
Spring onions and shallots are among the easiest crops to grow in Australia. Learn growing from seed vs dividing cl...
Pumpkin is Australia's favourite vining vegetable. Learn the key varieties — Jap, Butternut, Queensland Blue, Ken...
Avoid glut and famine — sow small amounts of lettuce every two weeks for a continuous supply. This guide maps the...
A complete 12-month Australian vegetable garden plan for temperate zones. What to sow, transplant, feed, harvest, a...
Lemon myrtle has the most intense lemon fragrance of any plant in the world — and it's Australian. Learn growing ...
Australian summers can cook a worm farm if it's in the wrong spot. Learn setting up a successful worm farm for Aust...
Turmeric and ginger grow beautifully in subtropical and tropical Australian gardens, and as annuals in temperate zo...
Get our seasonal planting guide — know exactly what to grow each month.