19 articles found
Vinegar preserving — pickles, chutneys, and relishes — is the simplest and most forgiving form of garden preser...
A food dehydrator turns gluts of tomatoes, herbs, fruit, and vegetables into shelf-stable products that retain far ...
Water bath canning is the most reliable method for preserving high-acid foods from the Australian garden — jams, ...
A greenhouse transforms tomato production from a 4-month season to a 10-month harvest — a guide to greenhouse tom...
The summer tomato glut is one of the greatest preservation opportunities in the Australian garden — a guide to cr...
Blue-banded bees are among the world's most efficient pollinators for tomatoes, capsicums, and eggplants — and th...
The vegetable garden can be visually stunning. Learn combining red chard, purple basil, yellow tomatoes, and blue b...
Everything you need to grow exceptional tomatoes in Australian conditions — from choosing climate-appropriate var...
Two-spotted mites thrive in Australian dry summers and can defoliate tomatoes in a week. Learn early identification...
October is the peak spring planting month across most of southern Australia. Frost risk has passed, soil is warming...
Australian seed libraries hold varieties adapted to local conditions over generations. Learn harvesting, cleaning, ...
A classic ratatouille made with your summer harvest — zucchini, eggplant, capsicum, and tomatoes. Slow-cooked wit...
Get our seasonal planting guide — know exactly what to grow each month.