Chives
Allium schoenoprasum
Herb
Perennial, divide every 3 years
Coriander
Coriandrum sativum
Herb
~6w to harvest
Slow bolt varieties, cool season best
Dill
Anethum graveolens
Herb
~8w to harvest
Direct sow, do not transplant
Mint
Mentha spicata
Herb
~8w to harvest
Contain roots, harvest before flowering
Parsley
Petroselinum crispum
Herb
~10w to harvest
Biennial, sow year round in temperate
Rosemary
Rosmarinus officinalis
Herb
Perennial, drought tolerant once established
Thyme
Thymus vulgaris
Herb
Perennial, low water once established
Beetroot
Beta vulgaris
Vegetable
~10w to harvest
Direct sow, harvest when golf ball size
Broccoli
Brassica oleracea var. italica
Vegetable
~12w to harvest
Cool season, sow Feb-May for winter harvest
Cabbage
Brassica oleracea var. capitata
Vegetable
~16w to harvest
Cool season crop
Carrot
Daucus carota
Vegetable
~12w to harvest
Direct sow, thin to 5cm, keep moist to germinate
Cauliflower
Brassica oleracea var. botrytis
Vegetable
~18w to harvest
Needs consistent moisture
Kale
Brassica oleracea var. acephala
Vegetable
~8w to harvest
Hardy, harvest outer leaves
Lettuce
Lactuca sativa
Vegetable
~6w to harvest
Bolt-resistant varieties for summer
Onion
Allium cepa
Vegetable
~20w to harvest
Long day varieties for spring, short day for autumn
Peas
Pisum sativum
Vegetable
~10w to harvest
Cool season, needs support
Radish
Raphanus sativus
Vegetable
~4w to harvest
Fast crop, sow successionally
Silverbeet
Beta vulgaris subsp. vulgaris
Vegetable
~8w to harvest
Harvest outer leaves, plant year round
Spinach
Spinacia oleracea
Vegetable
~6w to harvest
Cool season, bolts in heat