Magnificent tree needing minimal care. Sweet fruit when perfectly ripe. Drought-tolerant once established....
In Australia, figs are occasionally affected by fig-eating birds, fruit fly (Bactrocera tryoni) in Queensland and NSW, and fig beetle larvae in the soil. Protect ripening fruit with fine netting or exclusion bags, and use certified organic fruit fly baits or kaolin clay sprays as preventative measures. Sooty canker and root rot can occur in poorly drained soils — ensure excellent drainage and remove affected wood promptly, sealing cuts with diluted Bordeaux mixture.
Apply a balanced organic fertiliser such as well-aged compost, pelletised chicken manure, or a certified organic fruit tree fertiliser in early spring and again in early summer to support fruiting. Avoid high-nitrogen feeds after midsummer, as this stimulates soft new growth susceptible to cold damage and diverts energy away from fruit ripening.
Prune figs during winter dormancy (June–August) when the tree is leafless, removing crossing branches, dead wood, and inward-growing stems to maintain an open vase shape that maximises airflow and sunlight penetration. For espalier or container specimens, tip-prune in late summer after harvest to control size and encourage branching for the following season's fruiting wood.
Figs are most easily propagated from hardwood cuttings taken during winter dormancy — select pencil-thick stems 20–30 cm long, dip the base in rooting hormone, and plant in a free-draining propagating mix kept consistently moist in a warm, sheltered spot. Established trees can also be propagated by layering flexible branches into the soil in spring, severing the new plant once roots are well established after several months.
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