Australia's prized native citrus with caviar-like vesicles. Growing culinary interest and commercial value....
The main pests to watch for include citrus leafminer, which causes distinctive silvery tunnelling on new leaves, and bronze orange bugs, which appear in spring and can be removed by hand (wear gloves) or controlled with horticultural oil spray. Scale insects and sooty mould can also appear — treat with white oil or neem oil applied to affected stems and foliage, repeating every 2 weeks until resolved.
Feed with a certified low-phosphorus native plant fertiliser or a specialised citrus fertiliser in early spring (September) and again in late summer (February) to support flowering and fruiting. Supplementing with well-composted organic matter and a liquid seaweed tonic every 6–8 weeks throughout the growing season encourages strong root development and fruit set.
Prune lightly after the main harvest period in late winter (August) to maintain shape, remove crossing branches, and encourage fresh productive growth for the coming season. Avoid heavy pruning — Finger Limes fruit on older wood, so removing too much established growth will reduce your yield; focus on thinning rather than cutting back hard.
Finger Limes are most reliably propagated from semi-hardwood cuttings taken in late summer (February–March), treated with rooting hormone and struck in a free-draining propagating mix kept consistently moist in a warm, sheltered position. They can also be grown from fresh seed, though seed-grown plants may take 7–15 years to fruit and will not reliably reproduce the parent plant's characteristics, making cuttings or grafted nursery stock the preferred choice for home gardeners.
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