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Garden Tomato Bruschetta

The simplest and most satisfying way to use a summer glut of homegrown tomatoes.

⏱ Prep: 15min πŸ”₯ Cook: 5min 🍽 Serves: 4 πŸ“Š Easy πŸ‚ Summer βœ“ Free
🌱 From the Garden

Best with heirloom tomatoes at peak ripeness β€” Tommy Toe and Brandywine are outstanding.

Servings
4
⏱ 15 Prep
πŸ”₯ 5 Cook

πŸ₯• Ingredients

  • 6 6 ripe tomatoes
  • 1 1 baguette
  • 4 4 cloves garlic
  • Fresh basil
  • Extra virgin olive oil
  • Sea salt
  • Black pepper

πŸ‘©β€πŸ³ Method

1
Dice tomatoes, salt lightly, drain 20 minutes.
2
Mix with torn basil, olive oil, black pepper.
3
Grill bread slices until golden.
4
Rub hot bread with cut garlic clove.
5
Top with tomato mixture. Serve immediately.
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