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Rosemary and Garlic Focaccia

Dimpled, fragrant focaccia with garden rosemary — one of the most satisfying bakes you can make.

⏱ Prep: 20min 🔥 Cook: 25min 🍽 Serves: 12 📊 Easy 🍂 All ✓ Free
Servings
12
⏱ 20 Prep
🔥 25 Cook

🥕 Ingredients

  • 500g strong bread flour
  • 7g sachet instant dried yeast
  • 1 tsp sugar
  • 1.5 tsp salt
  • 350ml warm water
  • 6 tbsp extra virgin olive oil
  • 4 sprigs fresh rosemary
  • 6 cloves garlic, thinly sliced
  • flaky sea salt for topping

👩‍🍳 Method

1
Mix flour, yeast, sugar, and salt. Add water and 2 tbsp oil. Knead 10 minutes until smooth.
2
Place in oiled bowl, cover, and prove 1 hour until doubled.
3
Pour 2 tbsp oil into a 30x20cm tin. Transfer dough and stretch to fill. Leave 30 minutes.
4
Dimple deeply with fingers. Press rosemary sprigs and garlic slices into dimples.
5
Drizzle with remaining 2 tbsp oil. Scatter flaky salt. Rest 15 minutes.
6
Bake at 220°C for 20-25 minutes until golden.
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