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Sweet Potato and Coconut Soup

Velvety, warming soup from autumn-harvested sweet potatoes with Thai-inspired aromatics.

⏱ Prep: 15min 🔥 Cook: 30min 🍽 Serves: 6 📊 Easy 🍂 Autumn ✓ Free
Servings
6
⏱ 15 Prep
🔥 30 Cook

🥕 Ingredients

  • 1kg sweet potatoes, peeled and cubed
  • 1 can coconut milk (400ml)
  • 1 litre vegetable stock
  • 1 onion, diced
  • 3 cloves garlic
  • 3cm piece fresh ginger, grated
  • 1 tbsp red curry paste
  • 2 tbsp vegetable oil
  • juice of 1 lime
  • coriander to garnish

👩‍🍳 Method

1
Soften onion in oil over medium heat 5 minutes.
2
Add garlic, ginger, and curry paste. Cook 2 minutes until fragrant.
3
Add sweet potato and stock. Simmer 20 minutes until very tender.
4
Blend until silky smooth. Stir in coconut milk.
5
Season with lime juice, salt, and pepper. Serve with coriander and extra coconut milk.
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