Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 60 min
Yield: 10 servings
Ingredients: 2 cups zucchini, grated (about 2 medium); 2 cups plain flour; 1 tsp bicarbonate of soda; 1 tsp baking powder; 2 tsp cinnamon; 1/2 tsp nutmeg; 3/4 cup sugar; 2 eggs; 1/2 cup vegetable oil; 1 cup walnuts, roughly chopped; 1 tsp vanilla

The best use of a monster zucchini — this moist loaf with walnuts and spices never reveals its vegetable secret.

⏱ Prep: 15min 🔥 Cook: 60min 🍽 Serves: 10 📊 Easy 🍂 Summer ✓ Free

Servings

⏱ 15 Prep

🔥 60 Cook

🥕 Ingredients

2 cups zucchini, grated (about 2 medium)
2 cups plain flour
1 tsp bicarbonate of soda
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
3/4 cup sugar
2 eggs
1/2 cup vegetable oil
1 cup walnuts, roughly chopped
1 tsp vanilla

👩‍🍳 Method

Grate zucchini — do NOT squeeze out the moisture (unlike savoury uses, the moisture is wanted here).

Whisk flour, bicarb, baking powder, cinnamon, nutmeg, and sugar.

Whisk eggs, oil, and vanilla. Fold into dry ingredients.

Fold in grated zucchini and walnuts until just combined — do not overmix.

Pour into a greased 23x13cm loaf tin. Bake at 175°C for 55-65 minutes until a skewer comes out clean.

Cool completely before slicing.

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