25 articles found
Root cellaring — storing vegetables in cool, dark, humid conditions to extend their shelf life without refrigerat...
Water bath canning is the most reliable method for preserving high-acid foods from the Australian garden — jams, ...
The summer tomato glut is one of the greatest preservation opportunities in the Australian garden — a guide to cr...
The winter citrus season in Australian gardens produces an abundance that can be preserved in forms that last month...
Homemade vinegar from garden fruit, wine, or cider is a genuinely superior product — live, with the "mother" of v...
Pressure canning is the only safe method for preserving low-acid foods including most vegetables, meats, and legume...
Smoking and dry-curing transform garden produce into preserved products with extraordinary flavour depth — access...
Transform a chilli glut into extraordinary complex hot sauce through lacto-fermentation — developing flavours far...
Freezing is the simplest and most flavour-preserving method for most garden vegetables — a guide to preparation t...
Vinegar preserving — pickles, chutneys, and relishes — is the simplest and most forgiving form of garden preser...
Homemade jam from garden fruit is one of the great pleasures of productive gardening — a skill that is easier to ...
A food dehydrator turns gluts of tomatoes, herbs, fruit, and vegetables into shelf-stable products that retain far ...
Get our seasonal planting guide — know exactly what to grow each month.