14 articles found
Aquilegia (columbine) produces uniquely shaped, spurred flowers in an extraordinary range of colours and bicolours ...
Celeriac (turnip-rooted celery) produces a large, knobby root with an intense celery-parsley flavour that stores we...
Radicchio and chicory bring the authentic flavours of Italian winter salads to Australian gardens — deep burgundy...
Salsify (white) and scorzonera (black) are extraordinary cool-season root vegetables with a flavour often described...
Kohlrabi (Brassica oleracea var. gongylodes) produces a swollen stem that looks like a small flying saucer — mild...
Florence fennel (Foeniculum vulgare var. azoricum) produces the crisp, anise-flavoured bulbs used in Italian cookin...
Asian leafy greens are among the most productive, fast-maturing vegetables for Australian autumn and winter gardens...
Chinese vegetables form the backbone of one of the world's great cuisines and grow beautifully in Australian cool s...
Sweet peas produce the most intensely fragrant flowers of any climber and time their peak perfectly with the Austra...
Chrysanthemums produce their best flowering as summer heat fades — from late February through May they provide a ...
Coriander bolts quickly in heat and confounds many Australian gardeners. This guide covers the succession sowing ap...
April and October are the most underutilized months in Australian gardens. Learn maximizing these cool, moist perio...
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