183 articles found
Tomatoes are arguably the most popular vegetable grown by Australian home gardeners, and with good reason. A sun-wa...
Container gardening has exploded in popularity across Australia over the past decade, and for good reason. Whether ...
Growing edible mushrooms at home provides fresh gourmet produce that costs $20–$40 per kilogram at specialty groc...
Celeriac (turnip-rooted celery) produces a large, knobby root with an intense celery-parsley flavour that stores we...
Grow lights extend the seed-starting season and dramatically improve seedling quality compared to windowsill growin...
A heated or even unheated greenhouse in Melbourne or Canberra can produce crops normally limited to Queensland — ...
Radicchio and chicory bring the authentic flavours of Italian winter salads to Australian gardens — deep burgundy...
Celtuce (Lactuca sativa var. asparagina) is a dual-purpose vegetable from China — the leaves are used as a lettuc...
Kohlrabi (Brassica oleracea var. gongylodes) produces a swollen stem that looks like a small flying saucer — mild...
Aquaponics combines fish farming and hydroponic vegetable growing in a single recirculating system — the fish pro...
Capsicums and chillies are genuinely perennial plants in frost-free conditions — overwintering them in a cool-cli...
Managing temperature extremes is the central challenge of Australian greenhouse growing — preventing overheating ...
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