70 articles found
Tomatoes are arguably the most popular vegetable grown by Australian home gardeners, and with good reason. A sun-wa...
Celeriac (turnip-rooted celery) produces a large, knobby root with an intense celery-parsley flavour that stores we...
Radicchio and chicory bring the authentic flavours of Italian winter salads to Australian gardens — deep burgundy...
Salsify (white) and scorzonera (black) are extraordinary cool-season root vegetables with a flavour often described...
Australia has a surprisingly rich diversity of native edible leafy greens — from the widely cultivated warrigal g...
Cape gooseberry (Physalis peruviana) produces extraordinary golden berries enclosed in papery husks — sweet, slig...
Root vegetables harvested in autumn can be stored for months in the right conditions — extending the harvest and ...
Aquaponics combines fish farming and hydroponic vegetable growing in a single recirculating system — the fish pro...
Florence fennel (Foeniculum vulgare var. azoricum) produces the crisp, anise-flavoured bulbs used in Italian cookin...
Sea kale (Crambe maritima) is a coastal European perennial brassica that, once established, produces new growth eac...
Kohlrabi (Brassica oleracea var. gongylodes) produces a swollen stem that looks like a small flying saucer — mild...
Celtuce (Lactuca sativa var. asparagina) is a dual-purpose vegetable from China — the leaves are used as a lettuc...
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