31 articles found
Cape gooseberry (Physalis peruviana) produces extraordinary golden berries enclosed in papery husks — sweet, slig...
Strategic companion planting reduces water needs by creating shade that reduces soil evaporation, using living mulc...
Celeriac (turnip-rooted celery) produces a large, knobby root with an intense celery-parsley flavour that stores we...
Radicchio and chicory bring the authentic flavours of Italian winter salads to Australian gardens — deep burgundy...
Salsify (white) and scorzonera (black) are extraordinary cool-season root vegetables with a flavour often described...
Kohlrabi (Brassica oleracea var. gongylodes) produces a swollen stem that looks like a small flying saucer — mild...
Celtuce (Lactuca sativa var. asparagina) is a dual-purpose vegetable from China — the leaves are used as a lettuc...
Florence fennel (Foeniculum vulgare var. azoricum) produces the crisp, anise-flavoured bulbs used in Italian cookin...
Sea kale (Crambe maritima) is a coastal European perennial brassica that, once established, produces new growth eac...
Soybeans and mung beans are the foundation of Asian plant-based cooking — and both grow productively in Australia...
Water spinach (kangkong) and related aquatic vegetables produce extraordinary quantities of highly nutritious green...
Baby and micro versions of Asian vegetables mature in weeks, require minimal space, and produce intense flavours pr...
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