Fast-growing cool-season salad leaf. Cut-and-come-again varieties provide continuous harvests....
The most common pests affecting Australian lettuce gardens include aphids, slugs, snails, and caterpillars from species such as the cabbage white butterfly and loopers — control these organically by handpicking, applying iron-based snail baits, or using neem oil and pyrethrum sprays for aphid infestations. Downy mildew and grey mould (Botrytis) are the most frequently encountered fungal diseases, particularly in humid conditions; improve airflow between plants, avoid overhead watering, and remove affected foliage promptly to manage outbreaks. Tip burn, a physiological disorder caused by calcium deficiency or heat stress, can be minimised by consistent watering and planting heat-tolerant varieties during warmer spells.
Lettuce is a hungry, fast-growing leafy green that benefits from regular feeding with a nitrogen-rich liquid fertiliser such as fish emulsion or seaweed solution applied every two to three weeks throughout the growing season. At planting time, incorporate a balanced slow-release granular fertiliser or well-composted manure into the soil to provide a strong nutritional foundation that supports rapid, lush leaf development.
Lettuce does not require traditional pruning, but regularly removing older outer leaves on looseleaf varieties encourages the plant to continuously produce fresh new growth from the centre. If a plant begins to bolt and send up a central flower stalk, remove it promptly to extend the harvest period slightly, though once bolting commences the leaves will turn bitter and the plant is best replaced.
Lettuce is most easily and reliably propagated from seed, which can be sown directly into prepared garden beds at a depth of 3–5mm, or started in seed trays and transplanted as seedlings once they reach 5–7cm tall. For continuous harvests, practise succession sowing every two to three weeks throughout the appropriate season, as lettuce seed remains viable for two to three years when stored in a cool, dry location.
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