Native coastal succulent with vivid pink flowers and edible fruit. Exceptional drought tolerance....
Pigface is remarkably pest and disease resistant in Australian gardens, but mealybugs and aphids can occasionally cluster on stems, particularly in humid conditions; treat organically by spraying with a diluted neem oil solution or a forceful jet of water. Root rot caused by Phytophthora can occur in poorly drained or overwatered soils — the best prevention is always planting in free-draining ground and watering sparingly. Snails and slugs may nibble young plants; control with iron-based organic pellets or crushed eggshells around the base.
Pigface thrives in lean conditions and requires minimal feeding — apply a slow-release native plant fertiliser (low phosphorus) once in early spring to support the flowering season without promoting excessive leafy growth at the expense of blooms. Avoid high-nitrogen or high-phosphorus fertilisers, which can damage native root systems and reduce the plant's natural drought resilience.
Trim Pigface lightly in autumn (March to May) after flowering and fruiting has finished, cutting back any straggly or woody stems by one-third to encourage a dense, compact mat and stimulate fresh new growth the following spring. Use clean, sharp scissors or pruning shears to avoid tearing the fleshy stems, and remove any dead or damaged growth at the same time.
Pigface is most easily propagated from stem cuttings taken in spring or autumn — simply cut a healthy 10–15cm stem, allow the cut end to dry and callous for 24–48 hours, then press it into sandy, free-draining propagating mix and water sparingly until roots establish within two to four weeks. It can also be grown from seed sown in spring into a well-drained seed-raising mix, though cuttings are faster and more reliable for home gardeners.
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