Hardy Mediterranean shrub. Extremely drought-tolerant once established. Trim after flowering to maintain shape....
Rosemary is remarkably pest-resistant in Australian gardens, though spittlebug (froghoppers) and aphids may occasionally appear on new growth, treatable with a strong jet of water or an organic neem oil spray. Powdery mildew can develop in humid coastal climates or where air circulation is poor — improve spacing and avoid overhead watering to prevent it. Root rot caused by Phytophthora is the most serious threat and is best prevented by ensuring excellent drainage and resisting the urge to overwater.
Apply a low-nitrogen, slow-release granular fertiliser formulated for herbs or natives once in spring to support the season's growth flush, then leave the plant unfed for the remainder of the year. Avoid high-phosphorus fertilisers, and consider a light liquid feed of seaweed solution in early autumn to strengthen roots ahead of cooler months without promoting excessive leafy growth.
Prune rosemary after its main flowering period in late spring, cutting back up to one-third of the plant to maintain a compact, bushy shape and prevent it from becoming woody and straggly. Avoid cutting into bare, old wood as it rarely reshouts reliably — always prune to a point where you can see active green foliage remaining on the stem.
Rosemary is most reliably propagated from semi-hardwood cuttings taken in late spring or early autumn — select 10–15 cm tip cuttings, strip the lower leaves, and place into a mix of coarse sand and perlite, keeping just lightly moist until roots form in four to eight weeks. Growing from seed is possible but slow and inconsistent, so cuttings or nursery-grown seedlings are strongly preferred for home gardeners seeking reliable results.
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