Florence fennel (Foeniculum vulgare var. azoricum) produces the crisp, anise-flavoured bulbs used in Italian cooking — sliced raw in salads, roasted, or braised with white wine a…
Florence fennel for the bulb, common fennel for fronds and seeds. Learn which to grow, keeping them away from most vegetables (they inhibit neighbors), and harvesting.
Fennel comes in two distinct forms — the herb fennel grown for leaves and seeds, and the bulbing Florence fennel grown as a vegetable. Australian conditions suit both, but they n…
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