The vegetable garden can be visually stunning. Learn combining red chard, purple basil, yellow tomatoes, and blue borage for beauty that also produces food.
Master the entire seed-raising process β mix selection, depth, moisture, light, hardening off, and transplanting without setback.
The salvia genus contains dozens of species perfectly adapted to Australian conditions β drought-tolerant, long-flowering, irresistible to bees, and available in every colour froβ¦
Salsify (white) and scorzonera (black) are extraordinary cool-season root vegetables with a flavour often described as "oyster plant" β sweet, earthy, and completely different frβ¦
The quandong (Santalum acuminatum) is Australia's most commercially significant native fruit β a silver-leaved tree producing bright red fruits with a complex sweet-sour flavour β¦
Aquaponics combines fish farming and hydroponic vegetable growing in a single recirculating system β the fish produce nutrients that feed the plants, the plants clean the water fβ¦
Bush tomato (Solanum centrale) is a small, intensely flavoured fruit used as a spice and flavouring in indigenous cooking for thousands of years β and now appearing in gourmet Auβ¦
Wattleseed β roasted and ground seeds of selected Acacia species β has a complex chocolate-coffee-hazelnut flavour that is uniquely Australian. A guide to the edible species anβ¦
Edible flowers add colour, flavour, and nutritional value to the Australian kitchen garden while pulling double duty as pest deterrents and pollinator attractors.
Australia is the world's driest inhabited continent. Learn designing a beautiful garden that needs no supplemental irrigation after establishment β using Australian natives, Mediβ¦
Swiss chard produces for months, tolerates heat and cold, and looks beautiful. Learn colorful variety mixes, cut-and-come-again harvesting, and year-round production strategies.
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