Cordials and drinking vinegars (shrubs) are extraordinary ways to capture the flavour of seasonal garden produce — and they produce drinks far more interesting than anything avai…
Muntries (Kunzea pomifera) are small, apple-flavoured berries from South Australia that grow on a low spreading shrub — one of the most intriguing and underutilised native food p…
Elderberry is experiencing a revival as both food and medicine. Learn planting pairs for pollination, harvesting protocol (raw berries are mildly toxic), and syrup making.
Designing for bandicoots, echidnas, lizards, frogs, and birds requires specific plant choices and structural elements. Learn creating a productive food garden that also supports lo…
Blueberries, lemon myrtle, rosemary, and native raspberries make beautiful edible hedges. Learn choosing species for your climate zone, spacing for a dense hedge, and maintaining p…
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