Discover which garden flowers are edible, how to grow them, and how to use them in stunning salads, drinks, and desserts.
Design and grow a functional medicinal herb garden with the most useful healing plants suited to Australian conditions.
Lacto-fermented fruit drinks — from Mexican pineapple tepache to Russian kvass and homemade ginger beer — are easy to produce from garden and kitchen produce in 2–5 days.
Herb and flower-infused vinegars are among the simplest and most useful preserved products from the garden — extraordinary in salad dressings, marinades, and as gifts.
A food dehydrator turns gluts of tomatoes, herbs, fruit, and vegetables into shelf-stable products that retain far more flavour and nutrition than canned equivalents.
Cordials and drinking vinegars (shrubs) are extraordinary ways to capture the flavour of seasonal garden produce — and they produce drinks far more interesting than anything avai…
Edible flowers add colour, flavour, and nutritional value to the Australian kitchen garden while pulling double duty as pest deterrents and pollinator attractors.
Bracteantha bracteata (strawflower, paper daisy, everlasting daisy) is one of the few Australian native annuals that has been developed into a wide range of garden varieties — pr…
Lavender is one of Australia's most beloved garden plants — fragrant, drought-tolerant, and beloved by bees. Getting the right species for your conditions is the key to long-term…
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