Discover how intentional mild water stress at the right growth stages dramatically improves the flavour, colour, and storage quality of tomatoes, grapes, garlic, and other crops.
A food dehydrator turns gluts of tomatoes, herbs, fruit, and vegetables into shelf-stable products that retain far more flavour and nutrition than canned equivalents.
Smoking and dry-curing transform garden produce into preserved products with extraordinary flavour depth — accessible techniques for Australian home gardeners.
The summer tomato glut is one of the greatest preservation opportunities in the Australian garden — a guide to creating extraordinary preserved tomato products from your harvest.
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