The complete chilli growing guide — from understanding Scoville units to growing superhot varieties, fermenting your own hot sauce, and seed saving from your best plants.
Use your garden harvest to make extraordinary fermented foods — kimchi, sauerkraut, lacto-pickles, kvass — with detailed recipes and the science behind safe fermentation.
Transform a chilli glut into extraordinary complex hot sauce through lacto-fermentation — developing flavours far beyond what fresh or vinegar-pickled chilli can achieve.
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