Transform a chilli glut into extraordinary complex hot sauce through lacto-fermentation — developing flavours far beyond what fresh or vinegar-pickled chilli can achieve.
Transform your chilli harvest into a complex lacto-fermented hot sauce that improves with age. Uses a simple brine fermentation method that requires no special equipment.
The complete chilli growing guide — from understanding Scoville units to growing superhot varieties, fermenting your own hot sauce, and seed saving from your best plants.
Extend your garden harvest indefinitely with fermentation — pickles, kimchi, kvass, fermented hot sauces, and more.
Transform your chilli and herb harvest into pantry staples that last the year — fermented hot sauce, chilli oil, harissa paste, and dried chilli flakes. Each recipe celebrates th…
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