A month-by-month guide to managing a cool climate greenhouse through the full Australian year — what to sow, what to plant, what to harvest, and what to maintain.
Achieve twelve months of tomato production in a home greenhouse with the right varieties, growing medium, and management system.
A heated or even unheated greenhouse in Melbourne or Canberra can produce crops normally limited to Queensland — ginger, turmeric, taro, and other subtropical species that simply…
Vertical growing structures dramatically increase the productive capacity of any greenhouse, shade house, or indoor growing space — allowing the full height of the structure to c…
Orchids are the world's largest plant family, and Australia has over 1,200 native species. A guide to growing both Australian native orchids and popular exotic species in Australia…
Capsicums and chillies are genuinely perennial plants in frost-free conditions — overwintering them in a cool-climate greenhouse eliminates the 8-week establishment period each s…
Managing temperature extremes is the central challenge of Australian greenhouse growing — preventing overheating in summer and maintaining adequate warmth in winter cool climates…
Powdery mildew, early blight, rust, and downy mildew are the most common plant diseases in Australian gardens. This guide covers the conditions that favour each disease, cultural p…
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