Homemade jam from garden fruit is one of the great pleasures of productive gardening — a skill that is easier to master than most people think.
The loquat — Australia's most underappreciated garden tree — produces abundantly with almost no care in a wide range of climates.
Water bath canning is the most reliable method for preserving high-acid foods from the Australian garden — jams, pickles, tomatoes, and fruit. A complete guide to safe, successfu…
Transform your harvest glut into year-round pantry staples — covering bottling, lacto-fermentation, dehydration, and freezing for Australian home gardeners.
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