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Homemade Tomato Passata from a Glut Harvest in Australia

The Italian method for dealing with a glut of tomatoes. Learn blanching, skinning, cooking down, and bottling passata in sterilised jars that keep in the pantry for 12 months.

⏱ 6 min
πŸ‘ 77
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Tomato Preserving: Passata, Passata Rustica, and Dried in Australia

The summer tomato glut is one of the greatest preservation opportunities in the Australian garden β€” a guide to creating extraordinary preserved tomato products from your harvest.

⏱ 12 min
πŸ‘ 75
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