Beautiful evergreen shrub flowering in winter and spring. Requires acid soil. Excellent in shade....
In Australia, camellias are susceptible to camellia petal blight (Ciborinia camelliae), a fungal disease causing rapid browning of flowers, which can be managed by promptly removing and binning (not composting) affected blooms and applying a thick fresh mulch layer. Scale insects and sooty mould are common, particularly in humid subtropical gardens — treat with horticultural oil spray in late winter or early spring before new growth flushes. Tea mite causes silvering or bronzing of foliage and is best controlled with wettable sulphur or neem oil applied according to label directions.
Feed camellias with a quality slow-release azalea and camellia fertiliser (look for formulations with added iron and sulphur) in September after flowering, and again in January to encourage healthy bud set for the following season. Supplement with a liquid seaweed tonic every 6–8 weeks during the growing season to improve overall plant vigour and stress resilience in Australian conditions.
Prune camellias immediately after flowering concludes in late spring (October–November) to shape the plant, improve airflow, and encourage bushy new growth that will carry next season's buds. Remove crossing branches, dead wood, and any excessively long stems by cutting just above a healthy leaf node, and avoid hard pruning into bare wood unless rejuvenating a severely overgrown plant.
Camellias are most reliably propagated from semi-hardwood tip cuttings taken in late summer to early autumn (February–April), treated with rooting hormone gel and struck in a mix of perlite and coarse propagating sand in a warm, humid environment out of direct sun. Grafting onto rootstock is used commercially for difficult cultivars, while air layering in spring is a practical home-garden method for producing large, well-rooted new plants from established specimens.
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