Cook the best of what you grow — recipes celebrating homegrown Australian produce through the seasons.
Crisp autumn apple and shaved fennel with a tangy yoghurt dressing — a refreshing counte...
The most comforting bowl in the autumn garden — silky, simple, and made almost entirely ...
Ripe autumn figs with salty prosciutto, blue cheese and honey on a crispy flatbread — fi...
Turning autumn quince into jewel-like paste to serve with cheese — a weekend project wit...
A no-cook pickling brine for any vegetable the garden offers — ready in 2 hours, keeps f...
Whole heads of garlic slow-roasted until sweet and spreadable — the greatest thing you c...
Eggs poached in a spiced tomato and capsicum sauce — a one-pan dinner that adapts to wha...
Turn any garden herb glut into a vibrant oil that keeps for weeks — drizzle on everythin...
Softened butter blended with whatever herbs are ready — keep a roll in the freezer for i...
A classic combination that celebrates homegrown beetroot at its sweet, earthy best....
Velvety, warming soup from autumn-harvested sweet potatoes with Thai-inspired aromatics....
A celebration of autumn harvest — creamy risotto with roasted pumpkin and crispy sage....
Get our seasonal planting guide — know exactly what to grow each month.