Cook the best of what you grow — recipes celebrating homegrown Australian produce through the seasons.
Softened butter blended with whatever herbs are ready — keep a roll in the freezer for i...
The simplest dish and potentially the best — it only works when tomatoes and basil come ...
Eggplant charred directly on the barbecue until smoky and collapsed, served with tahini sa...
Garden green beans at their snappy best with toasted almonds, lemon and a mustardy dressin...
Summer capsicums filled with herb-flecked rice, pine nuts and currants — a satisfying ba...
Whole heads of garlic slow-roasted until sweet and spreadable — the greatest thing you c...
Eggs poached in a spiced tomato and capsicum sauce — a one-pan dinner that adapts to wha...
Turn any garden herb glut into a vibrant oil that keeps for weeks — drizzle on everythin...
A no-cook pickling brine for any vegetable the garden offers — ready in 2 hours, keeps f...
Dimpled, fragrant focaccia with garden rosemary — one of the most satisfying bakes you c...
The definitive preserve for peak summer tomatoes — better than any commercial product....
Brilliant green herb oil — use on everything from eggs to fish to roasted vegetables....
Get our seasonal planting guide — know exactly what to grow each month.