Celeriac (turnip-rooted celery) produces a large, knobby root with an intense celery-parsley flavour that stores well through winter and is one of the finest soup and roasting vege…
Celtuce (Lactuca sativa var. asparagina) is a dual-purpose vegetable from China — the leaves are used as a lettuce substitute and the thick, succulent stem is eaten cooked or raw…
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