Cook the best of what you grow — recipes celebrating homegrown Australian produce through the seasons.
White beans braised low and slow with a whole head of garlic and winter kale — Italian c...
Garden pumpkin roasted until caramelised and blended into a deeply flavoured soup with cri...
Softened butter blended with whatever herbs are ready — keep a roll in the freezer for i...
Turn any garden herb glut into a vibrant oil that keeps for weeks — drizzle on everythin...
Eggs poached in a spiced tomato and capsicum sauce — a one-pan dinner that adapts to wha...
Whole heads of garlic slow-roasted until sweet and spreadable — the greatest thing you c...
A no-cook pickling brine for any vegetable the garden offers — ready in 2 hours, keeps f...
A self-saucing winter pudding with garden citrus — forms its own warm sauce beneath a fl...
A hearty winter stew taking whatever root vegetables the garden offers — parsnip, turnip...
Garden broccoli cooked until silky and tossed with pasta, anchovies and chilli — a weekn...
Garden cauliflower baked in a sharp cheddar sauce with a crunchy herbed breadcrumb topping...
Dimpled, fragrant focaccia with garden rosemary — one of the most satisfying bakes you c...
Get our seasonal planting guide — know exactly what to grow each month.